citric acid anhydrous

Applications: Food, Beverages, Flavour enhancer, Colouring, Preservative, Detergents, Cleaners, Pharmaceuticals, Cosmetics

Description: Colorless or white crystalline powder.

Application: Citric acid is mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.

Ordinary characteristic: Molecular formula: C6H8O7 molecular weight: 192.1

Package: The packing of our citric acid anhydrous includes 25kg net bag, 50 pound net bag,

500kg net bag, 1000kg net bag with pallet.

Storage: Kept in a light-proof, well-closed, dry and cool place.

Quality specifications: BP98, USP24, enterprise standard ect.

Item	BP98 Standard	Result
Description	White crystals	Pass
Solubility	Pass test	Pass test
Clarity & Color Solution	Clear	Clear
Content (%)	99.5~101.0	99.71
Sulphate (ppm)	≤150	5
Oxalate (ppm)	≤100	30
Heavy Metal (as Pb) (ppm)	≤5	3
Barium	Pass	Pass
Calcium (ppm)	≤200	30
Iron (ppm)	≤50	15
Chloride (ppm)	≤50	30
Sulphated Ash %	≤0.1	0.025
Water %	≤1.0	0.2008
Readily Carbonisable Substances	Not darker than the standard	Pass test
Lead   (ppm)	≤1.0	≤0.5
As (ppm)	≤1.0	≤0.5
Mercury (ppm)	≤1.0	≤0.5
Aluminium (ppm)	≤0.2	≤0.1
Bacteriaendotoxic (IU/mg)	≤0.5	≤0.5
Conclusion: PASS BP98

citric acid anhydrous